Executive Chef

Main Duties:

• Purchasing high-quality products.
• Analysing and testing new products.
• Follow up of daily market produce.
• Controlling the proper storage of food.
• Production of high-quality food
• Random, regular check-up of all areas to ensure proper sanitation and hygiene.
• Checking all food ingredients from the supplier at receiving bay.
• Maximising the productivity of staff through proper supervision.
• To ensure guest satisfaction in all food outlets.

Qualifications:

• Diploma in Culinary Arts
• At least 2 years experience