Plant Maintenance Manager

Key Responsibilities

• Plan, coordinate, and supervise all maintenance activities for plant equipment, utilities, and facilities.
• Develop and implement preventive and predictive maintenance programs to reduce equipment failures.
• Ensure compliance with poultry industry standards, food safety regulations, and health & safety requirements.
• Lead troubleshooting and root cause analysis of breakdowns to minimize downtime.
• Manage spare parts inventory and liaise with suppliers for timely procurement of critical components.
• Collaborate with production, quality, and operations teams to align maintenance activities with production schedules.
• Prepare and manage maintenance budgets, cost control initiatives, and capital expenditure planning.
• Implement continuous improvement initiatives to enhance efficiency, reduce costs, and extend equipment lifespan.
• Train, mentor, and supervise maintenance staff to build a high-performing team.
• Maintain accurate maintenance records, reports, and compliance documentation.

Qualifications & Experience

• Bachelor’s Degree in Mechanical or Electrical Engineering, .
• At least 5 years of plant maintenance experience, with a minimum of 3 years in a supervisory/managerial role ( food processing, or manufacturing).