Duties and Responsibilities
- General Operations Management – operating costs per unit,
- Drive ongoing continuous improvement focusing on detail around quality, volumes and yields,
- Recruiting, leading and developing first class management team,
- Attention to detailed operations systems and SOPs to drive productivity and quality and crop planning from field through packhouse,
- Drive adoption of global best practices and benchmarks with local innovation,
- Develop product SKU’s, packaging and implementation,
- Budgets and forecasts, financial analysis and planning,
- Plan and develop capacity depth and skills at all levels through operations,
- Closely guard reputation and integrity of the business.
Qualifications and Experience
- Degree or Diploma in Horticulture or Tobacco Industry or 3 years at management level
- Experience in Horticultural Cropping or Plantations.