Butchery Field Manager

Main Duties:

• May have come through the ranks to be a Butchery Manager
• Knows different types of cuts
• Be able to source the best quality meat from suppliers
• Set standards for our butcheries for presentability, availability and affordability.
• Be willing to travel extensively in our branches nationwide.
• Be able to train Section Managers for consistent standards to be followed in our butcheries.
• Monitor and enforce health, hygiene and safety standards in our butcheries nationwide.

Qualifications:

• BSc in Food Science
• At least 8 years experience in a Butchery