Deli Manager

• A Degree or HND in hospitality specialising in Food preparation.

• Ideally a qualified Chef from a hotel school

• Not less than 8 year’s experience as a Chef or Deli/Food Manager

• Retail experience will be an added advantage 

Expected to :

• Set standards of food preparation in the organisation.

• Consistently maintain quality of food products produced in all Supermarkets

• Have experience in GPs, pricing, costing, ingredients mix wastage control and shrinkage a major advantage. 

• Ensure compliance with deli and takeaway BOM

• Maintain Hygiene and Housekeeping at a high level

• Have knowledge of documentation in relation to raw material sheets, production sheets and stock control.

• Create supplier data base.

• Train staff in the department 

• Hiring of qualified and experienced people to man the department.

• Though primarily based in Harare, the position requires extensive travelling in our network of branches countrywide.

• Drivers licence a must.