Chef

Location
Harare
Estimated Salary

Expiration date: 08 Jun 2017

Track Job Status
Receiving Applications (Open)
Shortlisting By IPC
CVs sent to Client
Shortlisting By Client
Awaiting Response from Client
Psychometric Testing
Interviews
Offer
Placement
  • Plan and direct food preparation
  • Modify food menus or create new ones that meet quality standards
  • Estimate food requirements and costs
  • Supervise kitchen staff’s activities
  • Ensure compliance with nutrition and sanitation regulations and safety standards
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