BAKERIES FIELD MANAGER

<p><strong>Requirements</strong></p> <p>Have consummate entrepreneurial skills</p> <p>Have a degree in Food Technology or HND Bakeries Studies</p> <p>Have a minimum of 5 years practical experience in the bakery industry</p> <p>Have thorough knowledge of city by &ndash; law specifications and standards</p> <p>Have strong diagnostic and conceptual skills</p> <p>Have strong administrative skills</p> <p>Have excellent understanding of business environment and marketing skills</p> <p>Be energetic and prepared to travel throughout the country</p> <p>Be a team player</p> <p><strong>Responsibilities</strong></p> <p>Ensure product availability in all branches</p> <p>Supervise the preparation and manufacture of confectionery in a manner that guarantees</p> <p>Constant delivery of fresh bakery products</p> <p>Order ingredients from reputable suppliers for in - store baking</p> <p>Ensure effective merchandising standards</p> <p>Maintain and review product range by market segments</p> <p>Train and develop staff to bring performance to required standards</p>