Expiration date: 15 Jun 2017
Requirements
Have consummate entrepreneurial skills
Have a degree in Food Technology or HND Bakeries Studies
Have a minimum of 5 years practical experience in the bakery industry
Have thorough knowledge of city by – law specifications and standards
Have strong diagnostic and conceptual skills
Have strong administrative skills
Have excellent understanding of business environment and marketing skills
Be energetic and prepared to travel throughout the country
Be a team player
Responsibilities
Ensure product availability in all branches
Supervise the preparation and manufacture of confectionery in a manner that guarantees
Constant delivery of fresh bakery products
Order ingredients from reputable suppliers for in - store baking
Ensure effective merchandising standards
Maintain and review product range by market segments
Train and develop staff to bring performance to required standards
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