Barman/ Barista

Main Duties and Experience:

• Prepare for and produce specialty hot and cold beverages;
• Present drink menus, make recommendations and answer questions regarding beverages;
• Monitor and control beverage stocks;
• Record drink orders accurately and immediately into the Point of Sale system;
• Wash and sterilize glassware; and
• Maintain cleanliness in all areas of the bar.

Qualifications

• National Certificate in Tourism and Hospitality Management
• 5 O levels