Pastry Chef

Main Duties and Responsibilities:

• Run the dissert section;
• Prepare the dessert trolley and present it on time at every service time;
• Prepare all bread items to support the menu;
• Prepare crepes for flambé in the restaurant; and
• Have a good presentation of individual disserts.

Qualifications

• National Diploma in Bakery Studies
• 5 O levels
• 5 years Experience