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• Food & Beverage Service
• Collects beverage requirements from storeroom
• Cleans and maintains stock of catering utensils
• Maintain effective hygienic standards all the time
• Secure & account for Food & Beverage stock
• Setting up & cleaning of the Dining, Cold Room & Pantry all the time
• Storing all beverages properly.

Qualifications & Experience

• Diploma in Food & Beverage Service/Hotel & Catering Management
• Degree in Tourism & Hospitality is an added advantage
• 2 years’ experience