Main Duties and Responsibilities:
- Run the cold section and keep it in the right order;
- Prepare well-presented salads and platters for fine dining standards;
- Prepare pesto, mayo niece and other cold condiments;
- Clean all salad items; and
- Keep products well stored to avoid contamination.
Qualifications and Experience
- National Diploma in Professional Cookery or Class 1
- 5 O levels
- 5 years relevant experience